Odoardi
Scavigna Vigna Garrone DOC 2004 π·π·π·
Scavigna Vigna Garrone DOC 2004 π·π·π·
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name | Scavigna Vigna Garrone DOC |
vintage | 2004 |
producer | Odoardi |
Country of origin | Italy |
Growing area | Calabria |
Location | Nocera Terinese (Cosenza) |
Grape varieties | Gaglioppo, Nerello Cappuccio, Cabernet Franc, Cabernet Sauvignon, Merlot |
Alcohol content | 14% |
Color | impenetrable ruby ββred |
Description | Extraordinary richness of intense, concentrated scents of wild berries and spices, from which a beautiful fruit stands out. Full, almost fleshy taste, which draws its strength from a dense and noble tannin composition. |
Expansion | Harvesting and vinification in the second half of October, separated by grape variety and degree of ripeness. After the wines have been carefully blended, they are matured in barriques for 12 months and fermented in the bottle for 3 years. |
Storage capacity | Very good storage capacity, 20 years and even significantly more should not be a problem |
Awards | Gambero Rosso: 3 glasses |
Ideals temperature |
18Β°C |
Decanting | recommended |
Recommendation | Dark meat, game, mature cheese |
Special remark |
The brothers Gregorio and Giovanni Battista Odoardi, with their Odoardi winery, represent the absolute pinnacle of Calabrian winemaking. They keep coming close to the 3 glasses mark of the Gambero Rosso with several labels such as the "simpler" Savuto, the Scavigna Polpicello and the Savuto Superiore Vigna Mortilla. With a lot of personal commitment and scientific meticulousness - one of the two brothers was ultimately chief physician for radiology at the local hospital - they constantly developed their wine and took it to unprecedented heights. |
Contents | 0.75l |
Price per bottle | 95.00 euros |
Packaging unit | Original box of 6 bottles |
48 in stock
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Gambero Rosso
Gambero Rosso is an Italian publication specializing in wine evaluation and review. It is best known for its annual wine guide "Vini d'Italia," which features and reviews the best wines in Italy. Wines are classified according to a three-glass system ("Tre Bicchieri"), with three glasses representing the highest award. Gambero Rosso is considered one of the most influential and reputable sources of Italian wine criticism and recommendations.
1 glass π· (Bicchiere) :
Wines that receive 1 glass are considered solid and well-made wines that reflect their regional character. They are drinkable and offer good value for money, but they do not necessarily stand out for special sophistication or exceptional quality.
2 glasses π·π· (Due Bicchieri) :
Wines that receive 2 glasses already show a higher quality. These wines not only have a typical character and good structure, but also a more noticeable depth and complexity. If a wine is labeled as "red" (Rosso) or "bold" , it means that it almost made it to 3 glasses, but fell just short.
3 glasses π·π·π· (Tre Bicchieri) :
3 glasses is the highest award in the Gambero Rosso. These wines are considered absolute top wines, exceptional both in terms of their craftsmanship and their expressiveness and aging potential. They represent the best that Italy has to offer and are often among the best wines in the world.